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Prestigious Award:
NZ Innovative Chef of the Year 2003
(see photo on right)

Trained Royal NZ Army Chef 1980 - 1990
NZ Defence Apprentice in cooking.
London City & Guilds 706/1
London City & Guilds 706/2

Air NZ Fight Catering 1990 - 1993
Business / First Class Section

Brier Patch Restaurant Paraparaumu 1993 - 1996
Owner / Operator
Cajun / Creole Cuisine

Copper Criollo Restaurant Rotorua 1996 - 2000
Owner / Operator
Macrobiotic Cuisine

Kinaki Wild Herbs 2000 - 2003

Owner / Operator
NZ Indigenous Herbs


Sergio Mei (Italian chef) and Charles Royal
at the Milan Four Seasons Hotel


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